Rafael Fortes, technical director and founding partner of Greenfield Technologies, works in Life Resilience implementing precision agriculture techniques applied to the management of agronomic resources in demonstration farms. He has evaluated the crop, carried out the baseline study and the…
The I International Meeting on Xylella fastidiosa «Synergies to prevent the disease» has brought together more than 70 professionals from the olive sector and the field of research Life Resilience is a project that seeks to find sustainable and productive…
The I International Meeting on Xylella fastidiosa «Synergies to prevent the disease» has brought together more than 70 professionals from the olive sector and the field of research Life Resilience is a project that seeks to find sustainable and productive…
The partners of the European project Life Resilience, co-financed by the Life program of the European Union, met in Pisa (Italy), on June 18, at the headquarters of Coldiretti Pisa to collect all the progress and results recorded in the…
Life Resilience has attended the presentation of «Adaptation to climate change in the agricultural sector» organized by UPA – Union of Small Farmers and Cattle Ranchers and Biodiversity Foundation. The results of the InfoAdapta-Agri II project show that the 8…
Life Resilience has invited other LIFE projects and researchers to the next follow-up committee to be held on June 18 at the headquarters of Coldiretti Pisa. It will be a meeting in which the nine partners will share the progress…
Life Resilience brings together the agricultural sector and researcher to talk about the current status of Xylella fastidiosa in Europe at Smart Agrifood Summit. On Friday June 21 takes place the I International Meeting on Xylella fastidiosa: Synergies to prevent…
Ideagro presented yesterday Life Resilience in the Forum Microbioma that took place on May 29 and 30 at the El Batel auditorium in Cartagena. This international forum is the meeting point of researchers, industry, technicians and managers of the administration,…
The team of Dept. of Agronomy-ETSIAM at the University of Cordoba is reviewing the current status of the 500 olive genotypes planted in the field at the Galpagro farm «El Valenciano» last December 2018.
What is known about the bacterium Xylella fastidiosa? T. It is a bacterium with pathogenic potential that has transmitted diseases in a variety of wild plants and crops, especially ligneous ones. It has alarmed all of Europe since its detection in 2013…