Despite the rainy winter in Pisa (Italy), the Salov group, a Life Resilience partner, continues its work at the La Traversagna farm, one of the largest Tuscan olive-growing properties: with its 75 hectares of olive groves in a single body of land .
This olive grove has been conceived according to a crop mechanization model and responds to specific parameters that take into account the nature of the territory and the olive varieties: Frantoio, Leccino, Pendolino and Leccio del Corno.
The Salov group puts the farm at the disposal of Life Resilience to apply the different analytical and cultivation methods of the project against Xylella fastidiosa, providing a geographical situation different from that of the other farms.
